Vacuum Sealer Packaging Machine Sealing Plastic Bag Wet Dry Food Fresh Saver Compression Packer
● Compact vacuum sealing system eliminates freezer burn, reduces spoilage and food waste
● Fresh, anti-bacterial, moisture-proof, mould-proof, antioxidant
● One-touch operation, easy to use
● Low noise, low vibration
● With 15 food-grade bags ( 20 x 15cm )
-Food storage that can keep the taste, and hydration of fresh fruits, nuts, meat, sweets and vegetables.
-One-key automatic vacuum sealing makes it easy to use, hand-free design with intelligent LED indicator lights, to vacuum and seal easier, faster.
-Sealing and vacuum sealer function can be operated separately, automatically stopping once food is airtight and ready for storage.
-Easy-clean ABS material and portable design is perfect for home and outdoors using.
-With shock-absorbing cotton, quiet magnet, reducing hood.
-Color : Black
Package included :
1 * Vacuum Sealer
1 * User Manual
Vacuum Sealing Tips
1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
4.Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
About the bags type:
A. The bag with single or Two-sided reticulate surface, Can be pumped vacuum, and can be sealed.
B. The bag with a folding angle on both sides,Can be pumped vacuum, and can be sealed.
C. The bag without reticulate and without folding angle,Just can be sealed only.